ANTIPASTI
$16
Shrimp Scampi Bruschetta
peas, tomato, basil, lemon, white wine brodo
$16
$16
Calamari Fritti
sweet & hot cherry peppers
$16
$13
Eggplant Stack
tomato, fresh mozzarella, arugula,balsamic reduction
$13
$11
Mozzarella e Carrozza
italian bread stuffed with fior di latte mozzarella, pomodoro sauce
$11
$15
Brussels Sprouts
speck, apple, gorgonzola, cider-amaro glaze
$15
$15
Meatballs
veal, pork & beef, herbed ricotta, pomodoro sauce
$15
$15
Sausage, Spinach & Beans
italian sausage, cannellini beans, rosemary, parmesan brodo
$15
$22
Shrimp & Crab Cocktail
wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce
$22
$15
Clams Casino (5)
cherry stone clams, panchetta, sofrito, breadcrumbs
$15
SALADS
$10
House
romaine lettuce, pickled red onion, tomato, red wine vinaigrette
$10
$11
Caesar "Wedge"
cured egg yolk, white anchovy, crouton, parmigiano reggiano
$11
$15
Caprese
campari tomato, fior di latte mozzarella, prosciutto di parma, balsamic glaze, basil oil
$15
$16
Beet Tricolore
apple, roasted beets, radish, arugula, radicchio, endive, gorgonzola cheese, candied pecans, cabernet sauvignon vinaigrette
$16
$15
Poached Pear
frisée, marcona almonds, bosc pear, goat cheese, pear shallot vinaigrette
$15
$25
Charcuterie & Cheese Board
chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments
$25
PASTAS
All pastas are prepared to order. All pastas served al - dente. All pastas can be prepared family style to the table.
$30
Mafaldine Bolognese
veal, pork, beef, pancetta, san marzano tomato, fresh ricotta, parmigiano reggiano
$30
$26
Rigatoni Vodka
tomato cream sauce, basil, pecorino romano
$26
$30
Orrechiette Abruzzo
broccolini, mild italian sausage, aioli sauce
$30
$34
Pappardelle Wild Boar
braised wild boar, wild mushroom, sofrito, golden raisins, toasted gremolata, pecorino romano
$34
$28
Gnocchi DOP
san marzano tomato, peas and onions, pecorino romano cheese
$28
$30
Mushroom Risotto
oyster & shiitake mushrooms, black truffle, porcini cream, thyme, parmigiano
$30
SEAFOOD
$38
Branzino
roasted eggplant caponata, blistered grape tomatoes, fried capers, extra virgin olive oil & lemon
$38
$39
Seared Diver Scallops
parsnip purée, tri-colored cauliflower, beurre blanc sauce
$39
$48
Cioppino
jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine
$48
$34
Shrimp Fra Diavolo
jumbo shrimp, san marzano tomato, basil, fedelini pasta
$34
$31
Linguine & Clams
littleneck clams, marinated cherry tomato, lemon white wine brodo, toasted breadcrumb, calabrian oregano
$31
$37
Lobster Ravioli
herbed pangratatto, lobster cream sauce, chive oil
$37
$36
Cavatelli & Crab
jumbo lump crab, calabrian chili, san marzano tomato, basil
$36
MAINS
$51
8 oz. Center Cut Filet Mignon
roasted garlic mashed potatoes, sautéed spinach, red wine demi glace
$51
$48
14 oz. Veal Chop Saltimbocca
Select : Parmigiana style | Sauteed sweet & hot peppers
$48
$48
Herb Roasted Rack of Lamb
broccolini, fried polenta cakes, veal demi-glace
$48
$32
Airline Chicken Breast
sautéed spinach, wild mushroom marsala wine sauce
$32
$25
Chicken Siciliano
olives, caperberries, hot cherry peppers, capers, white wine garlic sauce
$25
$41
Veal Primo
jumbo shrimp, colossal crab, sundried tomato, basil cream sauce
$41
$26
Chicken Parmigiana
fresh mozzarella, pomodoro sauce, fedelini pasta
$26
SIDES
$7
Sautéed Broccolini
--
$7
$7
Roasted Garlic Mashed Potatoes
--
$7
$7
Garlic Sautéed Spinach
--
$7
$7
Pasta Pomodoro
--
$7
$7
Roasted Finger Hots
--
$7
$7
Polenta Cakes
--
$7
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All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.