ANTIPASTI
$16
Shrimp Scampi Bruschetta
peas, tomato, basil, lemon, white wine brodo
$16
$16
Calamari Fritti
sweet & hot cherry peppers
$16
$12
Eggplant Stack
tomato, fresh mozzarella, arugula,balsamic reduction
$12
$11
Mozzarella e Carrozza
italian bread stuffed with fior di latte mozzarella, pomodoro sauce
$11
$21
Beef Carpaccio
grass-fed angus tenderloin, shallot, crispy capers, 2 year aged parmigiano, truffle horseradish crema, arugula, crostini
$21
$15
Meatballs
veal, pork & beef, herbed ricotta, pomodoro sauce
$15
$14
Sausage, Spinach & Beans
italian sausage, cannellini beans, rosemary, parmesan brodo
$14
$22
Shrimp & Crab Cocktail
wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce
$22
$15
Arancini
peas, prosciutto, sweet & spicy pickled peppers, mozzarella, sharp provolone fonduta
$15
SALADS
$10
House
romaine lettuce, pickled red onion, tomato, red wine vinaigrette
$10
$11
Caesar "Wedge"
cured egg yolk, white anchovy, crouton, parmigiano reggiano
$11
$15
Caprese
campari tomato, fior di latte mozzarella, prosciutto di parma, balsamic glaze, basil oil
$15
$16
Beet Tricolore
apple, salt roasted beets, arugula, radicchio, endive, gorgonzola cheese, candied pecans, cabernet sauvignon vinaigrette
$16
$16
Escarole
blood orange, pomegranate seeds, walnuts, goat cheese, baby mustard greens, caramelized honey & lemon vinaigrette
$16
$25
Charcuterie & Cheese Board
chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments
$25
PASTAS
All pastas are prepared to order. All pastas served al - dente. All pastas can be prepared family style to the table.
$28
Mafaldine Bolognese
veal, pork, pancetta, san marzano tomato, fresh ricotta, parmigiano reggiano
$28
$26
Rigatoni Vodka
tomato cream sauce, basil, pecorino romano
$26
$29
Cavatelli Funghi
oyster & shiitake mushrooms, black truffle, porcini cream, thyme, parmigiano
$29
$32
Duck Pappardelle
braised duck leg sugo, cocoa pasta, dried cherries, orange zest, pecorino toscano
$32
$28
Ricotta Gnocchi
short rib ragu, caramelized onion, baby mustard greens, rosemary, shaved pecorino canestrato
$28
$27
Baked Orrechiette
house made hot sausage, broccolini, smoked mozzarella
$27
SEAFOOD
$38
Skuna Bay Salmon
beluga lentils, heirloom carrots, fennel, radish, blood orange, pistachio, dijon cream
$38
$39
NJ Dayboat Scallops
creamy castle valley mill polenta, shiitake & oyster mushrooms, black garlic reduction, salsa verde
$39
$45
Cioppino
jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine
$45
$32
Shrimp Pomodoro
jumbo shrimp, san marzano tomato, basil, fedelini pasta
$32
$29
Tagliatelle con Vongole
calamari, nduja, campari tomato, aglio e olio
$29
$34
Lobster Ravioli
herbed pangratatto, lobster cream sauce, chive oil
$34
$35
Cavatelli & Crab
jumbo lump crab, calabrian chili, san marzano tomato, basil
$35
$34
Risotto di Mare
saffron rice, peas, smoked mussels, wild caught shrimp, calamari, colossal crab meat
$34
MAINS
$51
8 oz. Center Cut Filet Mignon
roasted garlic mashed potatoes, sautéed spinach, red wine demi glace
$51
$56
14 oz. Veal Chop Saltimbocca
spinach, prosciutto, fontina cheese, mushroom demi-glace, sage
$56
$48
Herb Roasted Rack of Lamb
broccolini, fried polenta cakes, veal demi-glace
$48
$55
16 oz. NY Strip Steak
truffle mashed potatoes, crispy buttermilk onions, pink peppercorn, brandy cream sauce
$55
$25
Chicken Siciliano
olives, caperberries, hot cherry peppers, capers, white wine garlic sauce
$25
$41
Veal Primo
jumbo shrimp, colossal crab, sundried tomato, basil cream sauce
$41
$27
Chicken Parmigiana
fresh mozzarella, pomodoro sauce, fedelini pasta
$27
$30
Veal & Peppers
sweet & hot peppers, crispy yukon gold potatoes, basil
$30
SIDES
$7
Sautéed Broccolini
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$7
$7
Roasted Garlic Mashed Potatoes
--
$7
$7
Garlic Sautéed Spinach
--
$7
$7
Pasta Pomodoro
--
$7
$7
Roasted Finger Hots
--
$7
$7
Polenta Cakes
--
$7
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All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.